Customized R&D Services for The Entire Beverage Chain

Core positioning: Based on the global beverage market trends and diverse consumer demands, with biotechnology empowerment, full scene adaptation, and compliance guarantee as the core, we aim to create a one-stop beverage product research and development customized service covering "flavor innovation, formula optimization, functional upgrading, process adaptation, and compliance certification". Integrating international high-quality raw material resources, top R&D teams, and precision testing systems, focusing on the full range of products such as fruit juice, dairy drinks, plant protein, tea drinks, functional drinks, and composite drinks, deeply connecting with customer brand positioning, target markets (Asia Pacific/Europe, America/Middle East, etc.), consumer groups, and production standards, empowering the entire process from concept incubation, formula research and development, small-scale and pilot testing to mass production and compliance adaptation, customizing high-end beverage solutions with differentiated competitiveness, global compliance, and market adaptability, helping customers break through regional market barriers, seize the global high-end beverage track, achieve brand internationalization upgrading and global business expansion.
Core service module
1. Customized flavor research and development
-Focusing on global diverse flavor preferences, covering native flavor restoration (tropical fruits and vegetables, high-quality tea base, natural frankincense, etc.), trendy compound flavor innovation (cross regional flavor mixing, functional flavor fusion, etc.), regional characteristic flavor customization (adapted to different countries/regions' food cultures), while providing solutions for odor masking (bean like, milk mixed, raw material astringency, etc.);
-International cutting-edge extraction technologies such as cold extraction, distillation, biological enzymolysis, etc. are used to optimize global compliant natural raw materials, ensure pure and full aroma, rich layers, and adapt to different production processes such as high-temperature sterilization, low-temperature refrigeration, etc. The flavor is stable within the shelf life without variation, and conforms to the food essence compliance standards in Europe, America, the Middle East, Southeast Asia and other regions.
2. Formula customization and optimization
-Customize exclusive core formulas for different beverage categories (juice/dairy/plant protein, etc.), raw material characteristics (local/imported materials), functional positioning (low sugar and low fat, nutritional enhancement, probiotic addition, etc.), and optimize the ratio of compound stabilizers, emulsifiers and other additives to solve quality pain points such as layering, sedimentation, water separation, and rough taste;
-Support functional upgrades of formulas, such as adding nutritional components such as dietary fiber, vitamins, and plant extracts, to adapt to the trend of healthy consumption. Formula parameters can also be adjusted according to customer production equipment and capacity, reducing production process difficulty and comprehensive costs, and adapting to the production needs of large-scale chemical industries.
3. Process adaptation and mass production empowerment
-Based on the customer's existing production system, provide process parameter optimization (high-temperature sterilization, homogenization emulsification, filling process, etc.), simplified production process solutions, avoid equipment modification investment, and ensure seamless connection between customized products and mass production processes;
-Provide full process technical support, follow up on the entire process from small-scale samples, pilot scale mass production to batch production, equipped with a professional technical team on-site guidance, solve process problems in the production process, ensure product quality consistency, and improve mass production efficiency.
4. Global compliance and overseas adaptation
-Strictly following the international food code (CAC), EU EFSA, US FDA, China GB and other mainstream food industry standards, with traceable raw materials, full compliance control throughout the research and development process, and synchronously completing compliance testing and certification adaptation in the target export area;
-Customize product labels, ingredient descriptions, and compliance documents based on regulatory requirements for different regional markets (such as low sugar labeling, allergen labeling, halal/kosher certification, etc.), clear compliance barriers for going global, and help products quickly enter various regional markets worldwide.
5. Full cycle exclusive services
-Establish a dedicated R&D service team one-on-one, deeply analyze customer needs, provide customized R&D suggestions based on global beverage market data (consumer trends, competitor analysis), complete sample delivery in a short period of time, and support multiple rounds of formula fine-tuning and optimization;
-We will provide continuous technical iteration services in the future, adjust product solutions in a timely manner based on market feedback, regulatory updates, and raw material upgrades, and provide global supply chain collaboration support to ensure stable raw material supply and long-term controllable mass production quality.