Turbot: A Complete Guide for Buyers in 2025


If you're looking for high-quality Turbot, China remains one of the top suppliers in the global market. Known for its delicate flavor and firm texture, Turbot is a prized fish in culinary circles. This guide will help you navigate the market, understand different types, and make informed purchasing decisions.


How to Find Reliable Turbot from China in 2025


Finding trustworthy suppliers is crucial when importing Turbot from China. Start by researching manufacturers with certifications like BRC, HACCP, or MSC. Platforms like Alibaba and Global Sources list verified suppliers with customer reviews. Request samples to assess quality before placing bulk orders. Additionally, check if the supplier offers flexible shipping options and transparent pricing.


What Buyers Should Know Before Buying Turbot from China


Before purchasing, consider factors like seasonality—Turbot is best sourced between April and October. Ensure the supplier follows sustainable fishing practices. Payment terms (e.g., 30% deposit) and Incoterms (e.g., FOB, CIF) should be clearly outlined. Also, confirm packaging standards to maintain freshness during transit.


Types of Turbot


Common varieties include:

  • Wild-Caught Turbot: Prized for its superior taste but limited availability.
  • Farmed Turbot: More consistent supply and often more affordable.
  • Fresh vs. Frozen: Fresh Turbot is ideal for immediate use, while frozen offers longer shelf life.

Functions and Features of Turbot


Turbot is rich in omega-3 fatty acids, protein, and vitamins B6/B12. Its mild, sweet flavor and flaky texture make it versatile for grilling, baking, or pan-searing. The fish's low fat content appeals to health-conscious consumers.


Scenarios of Turbot


Turbot is a favorite in:

  • High-end restaurants for gourmet dishes.
  • Retail markets for home cooks seeking premium seafood.
  • Meal-prep services due to its nutritional benefits.

How to Choose Turbot


Look for:

  • Clear, bright eyes (for fresh whole fish).
  • Firm flesh that springs back when pressed.
  • No strong fishy odor.
  • Intact packaging with no freezer burn (if frozen).

Turbot Q & A


Q: What’s the average price range for Turbot in 2025?
A: Prices vary from $15/kg for farmed to $30/kg for wild-caught, depending on size and origin.


Q: How long can frozen Turbot be stored?
A: Up to 6 months at -18°C (-0.4°F) if vacuum-sealed.


Q: Is farmed Turbot as nutritious as wild?
A: Yes, though wild Turbot may have slightly higher omega-3 levels.


Q: Can Turbot be shipped internationally?
A: Yes, but ensure the supplier complies with import regulations (e.g., FDA, EU standards).


Q: What’s the best way to cook Turbot?
A: Pan-searing with butter and herbs enhances its natural flavor.