Scad: A Comprehensive Guide for Buyers in 2025


Scad is a versatile and nutritious fish that has gained popularity in global markets. Whether you're a food distributor, retailer, or consumer, understanding how to source high-quality Scad is essential. This guide will walk you through the key aspects of purchasing Scad from China, the largest exporter of this product.


How to Find Reliable Scad from China in 2025


Finding trustworthy suppliers is crucial when importing Scad. Start by researching manufacturers on platforms like Alibaba, focusing on those with verified trade assurances and positive reviews. Request samples to evaluate quality before placing bulk orders. Additionally, check certifications such as HACCP or ISO to ensure compliance with international food safety standards.


What Buyers Should Know Before Buying Scad from China


Before purchasing, consider factors like shipping costs, import regulations, and seasonal availability. Scad is often sold frozen or dried, so clarify packaging and storage requirements. Negotiate MOQs (Minimum Order Quantities) and payment terms to align with your business needs. Always request a detailed contract to avoid misunderstandings.


Types of Scad


There are several varieties of Scad, including:

  • Yellowtail Scad: Known for its mild flavor and firm texture.
  • Bigeye Scad: Larger in size, ideal for grilling or frying.
  • Round Scad: Commonly used in canned or processed products.
Each type has unique culinary applications, so choose based on your target market.


Functions and Features of Scad


Scad is rich in omega-3 fatty acids, protein, and essential vitamins, making it a healthy choice for consumers. Its firm flesh holds up well in cooking, whether grilled, fried, or steamed. The fish's affordability compared to other seafood options also makes it a cost-effective ingredient for food manufacturers.


Scenarios of Scad


Scad is widely used in:

  • Retail markets: Sold fresh, frozen, or dried.
  • Food service: Featured in restaurants and catering.
  • Processing: Used in fish cakes, soups, and ready-to-eat meals.
Its versatility makes it a staple in many cuisines worldwide.


How to Choose Scad


When selecting Scad, look for:

  • Appearance: Bright eyes and shiny skin indicate freshness.
  • Smell: A mild, oceanic aroma is preferable.
  • Texture: Firm flesh that springs back when pressed.
Avoid fish with discoloration or strong odors, as these may indicate spoilage.


Scad Q & A


Q: What is the shelf life of frozen Scad?
A: Properly stored frozen Scad can last up to 12 months at -18°C (0°F).

Q: How is Scad typically processed in China?
A: It's often gutted, scaled, and frozen shortly after catch to preserve quality.

Q: Are there any sustainability concerns with Scad?
A: Many Chinese suppliers follow sustainable fishing practices, but always check for MSC or ASC certifications.

Q: What's the average price range for Scad?
A: Prices vary by size and processing method, but expect $2-$5 per kg for bulk orders.

Q: Can Scad be used for sushi?
A: While possible, it's less common than tuna or salmon due to its stronger flavor.