Global Manufacturing Hubs for Fermented Soybean Juice

Asia dominates Fermented Soybean Juice production with 78% market share, led by China (52%), South Korea (18%), and Japan (8%). China's Shandong province alone accounts for 32% of global output, with specialized fermentation clusters in Qingdao and Yantai.

Competitive Advantages

  • China offers 40-60% cost savings versus Western producers with mature fermentation ecosystems
  • Advanced non-GMO soybean cultivation with 99.7% purity standards
  • ISO 22000 certified facilities with halal/kosher options available

Simplify procurement with our professional sourcing agents and reduce sourcing risks by 65% with our verified supplier network

Shipping MethodLead TimeCost Efficiency
Refrigerated LCL35-45 daysBest for samples/small orders
Full Container (FCL)25-35 daysOptimal for bulk orders
Air Freight3-5 daysPremium for urgent needs

Streamline customs clearance with our supply chain experts - FDA/CE documentation included

Must-Attend 2025 Trade Events

  1. Asia-Pacific Food Ingredients Expo (March 5-7, Shanghai)
  2. IFT FIRST Annual Event (July 14-17, Chicago)
  3. ANUGA (October 4-8, Cologne)
  4. Foodex Japan (March 4-7, Tokyo)
  5. China International Fair for Trade in Services (September 2-6, Beijing)