Fresh Cassava: Sourcing, Types, and Buyer's Guide for 2025


Fresh cassava is a versatile raw material widely used in agriculture, food processing, and industrial applications. Whether you're a buyer looking for reliable suppliers or exploring its uses, this guide provides actionable insights for 2025.


How to Find Reliable Fresh Cassava from China in 2025


China remains a top exporter of fresh cassava, offering competitive pricing and large-scale production. To find trustworthy suppliers:

  • Verify certifications like ISO, HACCP, or organic farming credentials.
  • Request samples to check quality consistency.
  • Review trade histories on platforms like Alibaba or Global Sources.

Pro tip: Partner with suppliers who provide transparent logistics (e.g., cold-chain for fresh roots).


What Buyers Should Know Before Buying Fresh Cassava from China


Key considerations include:

  • Seasonality: Peak harvest months (November–March) yield the freshest stock.
  • Moisture content: Opt for 60–65% to ensure longer shelf life.
  • Pricing trends: Monitor CNY/USD exchange rates as they impact FOB costs.

Types of Fresh Cassava


Common varieties include:

  • Sweet Cassava: Lower cyanide content, ideal for direct consumption.
  • Bitter Cassava: Higher starch yield, used industrially after processing.
  • Yellow-Fleshed: Rich in beta-carotene, popular in African markets.

Functions and Features of Fresh Cassava


This root crop stands out due to:

  • High starch content (up to 35%), perfect for ethanol or glue production.
  • Gluten-free properties, meeting health-food demand.
  • Drought resistance, reducing irrigation costs for farmers.

Scenarios of Fresh Cassava


Primary applications:

  • Food Industry: Tapioca flour, chips, and traditional dishes like garri.
  • Biofuel: Ethanol production for cleaner energy.
  • Animal Feed

How to Choose Fresh Cassava


Follow these steps:

  1. Check for firmness—avoid soft or moldy spots.
  2. Prefer uniform size (20–40 cm length) for consistent processing.
  3. Ensure minimal soil residue to reduce cleaning costs.

Fresh Cassava Q & A


Q: What’s the shelf life of fresh cassava?
A: 7–10 days at room temperature; up to 3 weeks refrigerated.

Q: How to remove cyanide from bitter cassava?
A: Soak, ferment, or sun-dry before consumption.

Q: Minimum order quantity (MOQ) from Chinese suppliers?
A: Typically 10–20 metric tons for bulk orders.

Q: Best packaging for export?
A: Mesh bags (50 kg) or ventilated cartons.

Q: Main export ports in China?
A: Guangzhou, Qingdao, and Shanghai.