Fresh Cassava: Sourcing, Types, and Buyer's Guide for 2025
Fresh cassava is a versatile raw material widely used in agriculture, food processing, and industrial applications. Whether you're a buyer looking for reliable suppliers or exploring its uses, this guide provides actionable insights for 2025.
How to Find Reliable Fresh Cassava from China in 2025
China remains a top exporter of fresh cassava, offering competitive pricing and large-scale production. To find trustworthy suppliers:
- Verify certifications like ISO, HACCP, or organic farming credentials.
- Request samples to check quality consistency.
- Review trade histories on platforms like Alibaba or Global Sources.
Pro tip: Partner with suppliers who provide transparent logistics (e.g., cold-chain for fresh roots).
What Buyers Should Know Before Buying Fresh Cassava from China
Key considerations include:
- Seasonality: Peak harvest months (November–March) yield the freshest stock.
- Moisture content: Opt for 60–65% to ensure longer shelf life.
- Pricing trends: Monitor CNY/USD exchange rates as they impact FOB costs.
Types of Fresh Cassava
Common varieties include:
- Sweet Cassava: Lower cyanide content, ideal for direct consumption.
- Bitter Cassava: Higher starch yield, used industrially after processing.
- Yellow-Fleshed: Rich in beta-carotene, popular in African markets.
Functions and Features of Fresh Cassava
This root crop stands out due to:
- High starch content (up to 35%), perfect for ethanol or glue production.
- Gluten-free properties, meeting health-food demand.
- Drought resistance, reducing irrigation costs for farmers.
Scenarios of Fresh Cassava
Primary applications:
- Food Industry: Tapioca flour, chips, and traditional dishes like garri.
- Biofuel: Ethanol production for cleaner energy.
- Animal Feed
How to Choose Fresh Cassava
Follow these steps:
- Check for firmness—avoid soft or moldy spots.
- Prefer uniform size (20–40 cm length) for consistent processing.
- Ensure minimal soil residue to reduce cleaning costs.
Fresh Cassava Q & A
Q: What’s the shelf life of fresh cassava?
A: 7–10 days at room temperature; up to 3 weeks refrigerated.
Q: How to remove cyanide from bitter cassava?
A: Soak, ferment, or sun-dry before consumption.
Q: Minimum order quantity (MOQ) from Chinese suppliers?
A: Typically 10–20 metric tons for bulk orders.
Q: Best packaging for export?
A: Mesh bags (50 kg) or ventilated cartons.
Q: Main export ports in China?
A: Guangzhou, Qingdao, and Shanghai.