Crab: A Guide to Buying, Types, and Uses in 2025


Crabs are a popular seafood choice worldwide, known for their rich flavor and versatility in cooking. Whether you're a buyer looking for reliable sources or a food enthusiast exploring different types, this guide will help you navigate the world of crab in 2025.


How to Find Reliable Crab from China in 2025


China is one of the largest exporters of crab, offering a variety of species like mud crabs and hairy crabs. To ensure quality, look for suppliers with certifications such as HACCP or BRC. Platforms like Alibaba provide verified sellers with customer reviews, making it easier to find trustworthy sources.


What Buyers Should Know Before Buying Crab from China


Before purchasing, check the supplier's shipping policies and cold chain logistics to ensure freshness. Also, verify if the crab is wild-caught or farmed, as this affects taste and texture. Always request samples if possible.


Types of Crab


There are several popular types of crab, including:

  • Blue Crab: Sweet and tender, ideal for crab cakes.
  • Dungeness Crab: Mild flavor, perfect for salads.
  • King Crab: Large and meaty, great for grilling.

Functions and Features of Crab


Crab is not only delicious but also packed with nutrients like protein, omega-3 fatty acids, and vitamins. Its low-fat content makes it a healthy choice for various diets.


Scenarios of Crab


From gourmet restaurants to home kitchens, crab is used in dishes like soups, stir-fries, and sushi. Its versatility makes it a favorite for chefs and home cooks alike.


How to Choose Crab


When selecting crab, look for lively ones with intact shells. Avoid crabs with a strong ammonia smell, as this indicates spoilage. Freshness is key to the best flavor.


Crab Q & A


Q: How long can I store live crab?
A: Live crab should be cooked within 24 hours of purchase for optimal freshness.


Q: What’s the best way to cook crab?
A: Steaming or boiling preserves the natural flavor and texture.


Q: Are there any allergens in crab?
A: Yes, crab is a common shellfish allergen. Always check with guests before serving.


Q: Can I freeze crab meat?
A: Yes, but it’s best consumed within 3 months for quality.


Q: What’s the difference between male and female crab?
A: Female crabs often have richer roe, while males have more meat.