Butter: A Comprehensive Guide for Buyers in 2025


Butter is a staple in kitchens worldwide, loved for its rich flavor and versatility. Whether you're a home cook or a professional chef, understanding the different types of butter, their uses, and how to choose the best quality is essential. In this guide, we'll explore everything you need to know about butter, including sourcing reliable options from China in 2025.


How to Find Reliable Butter from China in 2025


China has become a significant player in the global butter market, offering competitive prices and quality products. To find reliable butter suppliers from China in 2025, consider the following steps:

  • Research reputable manufacturers with certifications like ISO, HACCP, or Halal.
  • Check customer reviews and testimonials to gauge product quality.
  • Request samples to test the butter's texture, flavor, and melting point.
  • Verify the supplier's production capacity and delivery timelines.

What Buyers Should Know Before Buying Butter from China


Before purchasing butter from China, buyers should be aware of:

  • Import regulations: Ensure the butter meets the food safety standards of your country.
  • Packaging: Opt for vacuum-sealed or airtight packaging to maintain freshness.
  • Shipping conditions: Butter requires temperature-controlled transport to prevent melting.
  • Minimum order quantities (MOQs): Some suppliers may require large orders, so negotiate based on your needs.

Types of Butter


Butter comes in various forms, each suited for different culinary applications:

  • Salted butter: Contains added salt for flavor and longer shelf life.
  • Unsalted butter: Preferred for baking, allowing control over salt content.
  • Clarified butter (ghee): Removes milk solids, offering a higher smoke point.
  • Cultured butter: Fermented for a tangy flavor, popular in European cuisines.
  • Plant-based butter: Made from oils like coconut or almond, ideal for vegans.

Functions and Features of Butter


Butter is prized for its unique properties:

  • Flavor enhancer: Adds richness to dishes like pastries, sauces, and grilled meats.
  • Texture modifier: Creates flaky layers in croissants or creamy consistency in mashed potatoes.
  • High-fat content: Typically contains 80-85% fat, making it ideal for frying and baking.
  • Natural preservatives: Salted butter lasts longer due to its antimicrobial properties.

Scenarios of Butter


Butter is versatile and used in various scenarios:

  • Baking: Essential for cookies, cakes, and pie crusts.
  • Cooking: Sautéing vegetables or basting meats for added flavor.
  • Spreads: Perfect for toast, pancakes, or waffles.
  • Confectionery: Used in chocolates and caramel for a smooth texture.

How to Choose Butter


Selecting the right butter depends on your needs:

  • Purpose: Unsalted for baking, salted for spreads.
  • Quality: Look for butter with a creamy texture and fresh aroma.
  • Origin: European-style butter has higher fat content for richer results.
  • Dietary preferences: Opt for organic or plant-based alternatives if needed.

Butter Q & A


Q: How long does butter last in the fridge?
A: Unsalted butter lasts about 1-2 months, while salted butter can last up to 3 months when stored properly.


Q: Can I freeze butter?
A: Yes, butter can be frozen for up to 6 months. Wrap it tightly to prevent freezer burn.


Q: Is butter healthier than margarine?
A: Butter contains natural fats, while margarine may have trans fats. Moderation is key for both.


Q: Why does my butter sometimes taste rancid?
A: Exposure to light or air can cause oxidation. Store butter in an airtight container.


Q: Can I use butter for frying?
A> Clarified butter (ghee) is better for frying due to its higher smoke point.