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Wholesale Shiitake Mushroom Extract Lentinus Edodes Extract 40% Polysaccharide with Lowest Price in Bulk

Product description

Wholesale Shiitake Mushroom Extract Lentinus Edodes Extract 30% Polysaccharide with Lowest Price in Bulk
Product Description
What is Shiitake Mushroom Extract?
The key ingredient of Lentinus edodes is a polysaccharide called lentinan. Lentinan is extracted from the crushed mycelium of shiitake mushrooms, which is rich in polysaccharides and lignin. Using the mycelium that appears before the top cover and stems of shiitake mushrooms grow, shiitake mushroom products manufactured after crushing may reduce the infectiousness of hepatitis B. Shiitake mushrooms can also stimulate white blood cells to produce interferon, which helps strengthen immunity.
Product name
Shiitake Mushroom Extract
Appearance
Brown powder
Botanical Source
Lentinus edodes
Test Method
HPLC
Specification
30%
Mesh 
100% pass 80 mesh
Application
Health Care
Shelf Life
2 years

Function of Shiitake Mushroom Extract

1. Reduce serum cholesterol Shiitake mushrooms have been shown to reduce serum cholesterol. 80% of the fiber dimension of shiitake mushrooms is chitin. It is a strong raw material that constitutes hard materials such as flea egg shells and crustacean bodies. Shiitake mushroom extract reduced serum cholesterol in the blood of mice eating high cholesterol by 25 to 45%. It activates the processing of cholesterol in the liver, and experiments have shown that it has a significant hepatoprotective effect on experimental mice affected by liver damage compounds.
2. Strengthen the immune system Studies have shown that mushrooms contain a large number of substances, including Lentinus edodes mycelium (LEM), which has been used in the treatment of viral infections such as human immunodeficiency virus (HIV) and acquired immunodeficiency syndrome (AIDS) Good performance in China. The antiviral activity of Shiitake Mushroom LEM may be due to its ability to induce the production of natural chemical substances such as interferon that produce immunity to virus-infected cells. Shiitake mushrooms have also been studied for their ability to reduce blood clotting; therefore, due to their anticoagulant properties, it is often pointed out that patients must avoid eating too much mushrooms for a long period of time when taking blood thinners.
3. Anti-cancer activity One type is called lentinan. Polysaccharides extracted from lentinus mushrooms also have the ability to shrink tumors. Lentinan is currently being experimentally used as an anti-cancer drug to stimulate the production of T lymphocytes and natural killer cells. Scientists believe that lentinan can inhibit cancer tumors by stimulating certain white blood cells with significant immune function. In fact, the potential of this delicious and versatile fungus to help health is so promising that scientists at the Sloan/Kadelin Memorial Cancer Research Center in New York are convinced that shiitake mushrooms and other medicinal mushrooms prevent or treat fatal health conditions The potential of this should be studied more carefully.

Application of Shiitake Mushroom Extract
The product is commonly called lentinan powder (Lentinus edodes extract). It is mainly used as raw material for medicine and health food. Capsule products can be directly filled into capsules. Oral liquid products can be directly dissolved in distilled water. Lentinan in lentinus mushrooms is an anti-tumor with a molecular weight of 1 million. Ingredients, in addition, it also contains blood lipid-lowering ingredients-shiitake mushrooms, adenine and adenine derivatives, shiitake mushrooms also contain antiviral ingredients-interferon inducers- Double-stranded ribonucleic acid is one of the rare health foods. Shiitake mushrooms are very high in unsaturated fatty acids, and also contain a large amount of ergosterol and bacterosterol that can be converted into vitamin D, which have a good effect on strengthening disease resistance, preventing colds and curing. Regular consumption is beneficial to the prevention of rickets caused by blood phosphorus and blood calcium metabolism disorders caused by the lack of vitamin D in the human body, especially infants, and can prevent various mucous membranes and dermatitis of the human body. The lentysin contained in shiitake mushrooms can prevent hardening of the blood vessels and lower blood pressure. Serum cholesterol-lowering components (C8H1104N5, C9H1103N5) are also isolated from shiitake mushrooms.
Lentinan is an effective active ingredient extracted from selected Lentinus edodes fruiting bodies. It has a fragrant smell, rich nutrition, and significant effects. It can be used as an additive material for various health products, foods and condiments.
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