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Natto, originated in ancient China Since the Qin and Han Dynasties (221 B.C. - 220 A.D.), soybeans were fermented by Bacillus subtilis (Bacillus subtilis) to produce soybean products, which were sticky, smelly and slightly sweet. They not only retained the nutritional value of soybeans, but also were rich in vitamin K2 and protein absorption. What's more, the fermentation process produced a variety of physiological active substances with dissolved bodies Internal fibrin and other health functions of regulating physiological function. Natto contains all the nutrition of soybean and the special nutrients added after fermentation, including saponin, isoflavone, unsaturated fatty acid, lecithin, folic acid, edible fiber, calcium, iron, potassium, vitamins and a variety of amino acids and minerals, suitable for long-term consumption and health maintenance.

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Nattokinase is a potent fibrinolytic (anti-clotting) enzyme complex extracted and highly purified from a traditional Japanese food called Natto. Natto is boiled soybeans that have been fermented with a bacterium called acillus subtilis natto.The supplement nattokinase is purified from natto and made into tablets and capsules, Nattokinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain , deep vein thrombosis,atherosclerosis, hemorrhoids,varicose veins, poor circulation.

1.Nattokinase enzymes has been shown to stabilize and assist the gastrointestinal tract.

2.Nattokinase enzymes may help to normalize blood pressure.

3. Nattokinase enzymes aids in preventing blood clots from forming and aids in the natural dissolution of existing clots.

4. Nattokinase enzymes successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean.

5. Nattokinase enzymes increases the body's natural production of plasmin as well as other important blood clot dissolving components, such as urokinase.

6. Nattokinase enzymes may aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.

7. Nattokinase enzymes may help prevent heart attack and stroke – Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body's natural anti-clotting agent.

Application Of Nattokinase extract Powder

1,Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries),high blood pressure, high cholesterol, and poor circulation.

2,Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.

3,Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver,
improving intestinal tract function laxative detoxification efficacy.

4,Nattokinase is widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as:
myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.

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