UV 30%, 60%, 95% polysaccharide, garlic extract, garlic extract powder

Garlic (Latin name Allium sativum L.) is an underground bulb of the Liliaceae Allium plant. The whole plant of garlic has a strong spicy garlic smell. Garlic, garlic leaves (green garlic or garlic seedlings) and calyx (garlic tincture) can be used as vegetables, not only as a seasoning, but also used as medicine. It is a well-known combination of food and medicine. plant.
Garlic bulbs are rich in proteins, oligosaccharides and polysaccharides, as well as fats and minerals. Garlic has many aspects of biological activity, such as the prevention and treatment of cardiovascular disease, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care

Product Introduction                    

Garlic Extract helps anti bacterial;

Garlic Extract reducing inflammation.

Application of Garlic Extract

Garlic Extract can used in cosmetic industry;

Garlic Extract can used in nutrition industry;

Garlic Extract can used in pharmacy.