Maca is Lepidium Meyenii Walp (Spanish: Maca).Chiefly native to the Andes of South America and Lijiang of Yunnan, China, it is a cruciferous plant.Oval leaves, roots shaped like small round radish, edible, is a pure natural food, rich in nutrients.The
hypocotyl of Maca may be golden or light yellow, red, purple, blue, black, or green.Yellowish roots are the most common, and they have the best shape and taste.Maca is rich in high unit nutrients and has the function of nourishing and strengthening the body.
The black maca is considered to be the most effective maca and is produced in very small quantities.
Contact Supplier
