Baicalin is a flavonoid compound extracted from the dried roots of Scutellaria baicalensis Georgi. It is a light yellow powder at room temperature with a bitter taste. It has significant biological activity, with antibacterial, diuretic, anti-inflammatory, cholesterol-lowering, anti-thrombosis, alleviating asthma, purging fire and detoxification, hemostasis, and anti-fetus.
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