Costustoot is the root of Asteraceae woody, cylindrical or flat cylindrical. The surface is yellow-brown, gray-brown or tan, most of the cork has been removed, there are bright longitudinal grooves and lateral root marks, and sometimes a net-like texture can be seen. The aroma is strong and peculiar, the taste is sweet first, then bitter, and slightly piercing.
Product Introduction
Product Name |
Costustoot Extract |
Appearance | Brown powder |
Botanical Source | Aucklandia lappa Decne. | Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
1. Be used as Stomachic; relieve flatulence and relieve pain,and helpful for embryo steady.
2. Costusroot Extract can relieve Vomiting,and diarrhea.
3. Used as an antiseptic expectorant that relieves congestion in colds and bronchitis.
4. Cure for indigestion and respiratory ailments, and used to relieve bronchitis, asthma, emphysema and whooping coughs.
5. Sometimes used as a sugar substitute for diabetics.
Application of Costustoot Extract
1. Applied in the food area, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product area;
3. Applied in the pharmaceutical area