What is Stachyose?
Stachyose is a four naturally occurring sugar, is a remarkable promotion of bifidobacteria and other bacteria proli -feration of functional oligosaccharide. From Zeeland in the natural plant roots in the refined extract, the pure white powder, slightly sweet flavor, 22% of the sweetness of sucrose, pure taste, no bad taste or odor.Stach -yose on the human gastrointestinal tract, bifidobac -teria, lactobacilli and other beneficial flora has a very obvious proliferation, can rapidly improve the environment within the hum -an digestive tract, reg -ulate the microe -cology micro -flora balance.