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Food Grade CAS 59-30-3 Vitamin B9 for pregnant women raw materials Folic Acid powder
Product Description
What is Folic Acid?
Folic acid is a water-soluble B vitamin. It has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, federal foods that are nat -urally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tom -ato juice.There is a important role in promoting the maturity of young cells in the cells in the bone marrow,which is ialso mportant for pregnant women, for example the lack of VB9.
Product name | Vitamin B9 (Folic Acid) | Appearance | Yellow Powder |
CAS | 59-30-3 | Test Method | HPLC |
Application | Health Care | Shelf Life | 2 years |
Function Of Folic Acid Vitamin B9 Powder
1. Folic acid prevents abortion in early pregnancy.
2. Vitamin B9 Folic acid prevents abnormal fetal development.
3. Folic acid prevents fetal neural tube defects.
4. Folic acid reduces risk of pregnancy-induced hyperlipidemia
3. Folic acid prevents fetal neural tube defects.
4. Folic acid reduces risk of pregnancy-induced hyperlipidemia
Application Of Folic Acid Vitamin B9 Powder
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