Sterilizer Sealing Gaskets | -200°C to 300°C Wide Range, Zero-Leak, FDA-Certified Seals for Retort Doors
- Material Options
- Food/Pharma-grade PTFE (filled)
- Temperature Range
- FKM (Viton®)
- Pressure Performance
- Silicone; compliant with FDA
- Leakage Rate
- EU 10/2011
- Wear & Service Life
- and GMP
- Chemical Resistance
- -200°C to +300°C (depending on material; e.g.
- Design Precision
- PTFE for extreme temps)
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Sealing gaskets and strips are vital for achieving reliable sealing in sterilizers—their performance directly impacts leak prevention, contamination control, service life, and hygiene compliance. In the harsh environment of high temperature, high pressure, and aggressive chemicals, modern sterilizer seals have evolved into high-tech components combining precision sealing, extreme environmental resistance, and long-term reliability. They offer excellent dynamic sealing: designed for rotary or linear door motion, converting axial leakage into circumferential sealing via elastic preload or face contact. Materials like filled PTFE, FKM (Viton®), or FFKM provide ultra-low friction (≤0.1), eliminating “stick-slip” during slow startup for consistent seal integrity. Material safety and compliance: all wetted parts meet FDA, EU, and GMP standards for food/pharma use—zero risk of leachables or contamination. Highly resistant to acids, alkalis, oils, hydrogen peroxide, and saturated steam, with no hardening or cracking over time. Extreme environmental tolerance: operating range from -200°C (liquid nitrogen) to +300°C (steam sterilization), accommodating thermal expansion during rapid heating/cooling cycles. Integrated stainless steel springs maintain constant contact pressure (0.1–0.3 MPa) even under low or fluctuating system pressure, achieving leakage rates ≤0.01 mL/h—far exceeding industry norms. Compression set <15% ensures dimensional stability. Proper selection and maintenance can extend seal life by 2–3x, preventing sterilization failures, energy waste, or safety incidents—making them a critical safeguard for food safety and regulatory compliance.
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