Shanghai High quality CTW Series Automatic tempering machine/ chocolate bar production line

 Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.

Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

1.This chocolate machine is tempered via cooling water. It’s the 1.key equipment in tempering process for high quality chocolate.
2.Differ from electric heating tempering machine, this machine has a cooling system attachment, tempering can be continuous.
3.Voltage is not a problem, we can make it as buyer's requirement, different capacities also can be done according to customers.

Technical parameters:

  more machine pic:

packing pic:

Uesd on:

1.We are factory so all the machine can be customized and price will be more competitive .

2.All parts contact with food are stainless steels.
3.Free plant layout design, assembling and installation,engineer can go to local for team training and instal/ start-up.
4.The seller guarantees the quality of the products for 12 months since the date of installation.
5.Good and detailed pre-sale services and forever after-sales.

I promise bring the best service to every customer,and forever after-sales.