Product name
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tribulus terrestris extract |
Appearance
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light yellow to Brown Yellow powder
|
Botanical Source
|
Fruit
|
Test Method
|
PHTLC/HPLC
|
Specification
|
1) Ratio Extract 4:1, 10:1, 20:1 2) Total Saponins 1%~98% by UV 3) Protodioscin 20%,40% by HPLC |
Mesh
|
100% pass 80 mesh
|
Application
|
Health Care
|
Shelf Life
|
2 years
|
|
Tribulus terrestris, also known as puncture vine, is a herb that has been used in the traditional medicine of China and India for centuries.
In the mid-1990s, tribulus terrestris became known in North America after Eastern European Olympic athletes said that taking tribulus helped their performance.
The active compounds in tribulus are called steroidal saponins. Two types, called furostanol glycosides and spirostanol glycosides, appear to be involved with the effects of tribulus. These saponins are found primarily in the leaf.
1. Lowering blood pressure and blood-fat, deducing cholesterol and anti-atherosclerosis;
2. Enhancing human immunity and anti-aging;
3. Boosting male virility;
4. Strengthening myocardial contractive power, slowing heart rate and dilating coronary arteries.
(1) Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.
(2) Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
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