1. Oat glucan has immunomodulatory effects,
2. Anti-cancer function
The short-chain fatty acids produced by oat glucan fermentation in the intestine can reduce the activity of microbial metabolic enzymes such as glucosidase, glucuronidase and urease; viscous β-glucan can also increase the secondary bile in the intestine The excretion of acid, these enzymes and secondary bile acid are the inducing factors of colon cancer, so oat glucan has an anti-cancer effect.
3. Improve intestines
Oat glucan cannot be hydrolyzed in the small intestine, but is degraded in the large intestine and used as a substrate for bacterial fermentation to produce short-chain fatty acids, especially butyric acid, which is beneficial to intestinal function. Oat beta-glucan can make the intestines Bifidobacteria and lactobacilli in feces increase in value, and the number of E. coli is reduced. Therefore, oat glucan also improves intestinal function and promotes the increase of beneficial intestinal bacteria.
4. Beauty effect
Oat β-glucan has excellent anti-aging effects, can smooth out fine wrinkles, improve skin elasticity, and improve skin texture; it has a unique linear molecular structure, which gives good transdermal absorption performance; promotes fibroblasts Synthesize collagen, promote wound healing, repair damaged skin, and give the skin a silky moisturizing and smooth touch.
