Pure mulberry fruit extract powder 10:1

Mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Product Introduction                    

 1.Inhibition of protein glycosylation, effective slow or prevent the development of diabetes complications;

 2.Anti-oxidation effect; 
 3.Antiatheroscloresis effect; 
 4.Anticoagulation effect. 

Application of Mulberry fruit Extract

1.Prevent and cure cardio-cerebrovascular diseases; 
 2.Prevent and cure HLP(hyperlipidaemia);
 3.Prevent and cure diabetes;
 4.Prevent and cure adiposis;
 5.Anti-aging.