Maca is Lepidium Meyenii Walp (Spanish: Maca).Chiefly native to the Andes of South America and Lijiang of Yunnan, China, it is a cruciferous plant.Oval leaves, roots shaped like small round radish, edible, is a pure natural food, rich in nutrients.The
hypocotyl of Maca may be golden or light yellow, red, purple, blue, black, or green.
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