Premium quality 5%, 10%, 25%, 35% white kidney bean Protein, white kidney bean extract

White kidney beans, whose biological name is multi-cauliflower, is named for its variety of colors. It belongs to the family Leguminosae, Amorphaceae, Phaseolus, and Kidney Bean. The white kidney beans are native to Mexico and Argentina in the Americas. After artificial cultivation and domestication, they have adapted to the cold and humid plateau. The countries with larger planting areas are Argentina, the United States, Mexico in the Americas, Britain in Europe, China, Japan in Asia, etc. Introduced in China at the end of the 16th century. All provinces and regions in China are planted. The provinces with larger areas are Yunnan, Guizhou, Sichuan, etc., while the areas of Dali, Lijiang, and Lanping in Yunnan are larger.

Product Introduction                    

1.Alpha-amylase inhibitors with higher activity in white kidney bean extract
2.Reduce postprandial blood glucose, reduce insulin secretion, and reduce fat synthesis
3.Sedative effect

Application of White kidney bean protein

Used in cosmetic industry;

Used in nutrition industry;

Used in pharmacy.