Baishouwu (scientific name: Cynanchum bungei Decne) belongs to the Gentianaceae; also known as white ginseng. According to ancient books, Baishouwu was used in the late Tang Dynasty and prevailed in the early Ming Dynasty and is still in use today. Because of its effects of nourishing kidney and liver, developing hair, nourishing blood and improving essence, and anti-aging, it has been regarded as an anti-aging treasure by famous masters in the past.
95% of China's Baishouwu is produced in Binhai County, Jiangsu Province. Binhai is the only home of Shouwu in China. Binhai Baishouwu is different from the traditional medicinal herbs Polygonum multiflorum. Polygonum multiflorum is mostly medicinal materials, and it is necessary to strictly follow the doctor's advice when eating. Binhai Baishouwu is a health-care herbal medicine, mainly for health care, because it is pleasant tonic and has no toxic side effects, so it can be used for daily consumption. The local people in Binhai mostly eat morning tea or afternoon tea.
Product Introduction
Product Name | Cynanchum bungei Extract | Appearance | Brown |
Botanical Source | Cynanchum bungei Decne | Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
Immunomodulation
Therapeutic effect
Promotes hair
Protective effects
Hypolipidemic effect
Application of Cynanchum bungei Extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.