Capsicum, alias: horn pepper, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L., is a one-year or limited perennial herb of Magnolia, Solanaceae, Capsicum. The stem is nearly glabrous or slightly pubescent, and the branches are slightly zigzag-shaped. The leaves are alternate, and the apex of the branch is not elongated to form twins or clusters, oblong, ovate, ovate, or ovate-lanceolate, entire, short, acuminate or acute, apex narrow, wedge-shaped at the base; Drooping; calyx cup-shaped, inconspicuously 5 teeth; corolla white, lobes ovate; anthers grayish purple. The fruit pedicel is thick and drooping; the fruit is long finger-shaped, the tip is gradually pointed and often curved, green when immature, and red, orange or purple-red when mature, with a spicy taste. Seeds kidney-shaped, light yellow
Product Introduction
Product Name | Pepper extract | Appearance | Brown |
Botanical Source | Capsicum annuum L | Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
Effects on the digestive system
Antibacterial and insecticidal effect
Redness effect
Effect on circulatory system
Application of Pepper extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.