Manufacture Price, Premium quality 10:1 black garlic, black garlic extract
Black garlic, also known as fermented black garlic, is made from fresh raw garlic and fermented in a fermentation tank for 90 to 120 days with the skin. It can retain the original ingredients of raw garlic. After fermentation, the content of trace elements in black garlic is higher, and the content of amino acids is higher than before. The taste is sweet, soft, and waxy. It does not have the unique pungent taste of garlic, and it does not cause adverse irritation to the stomach and intestines. The anti-oxidant effect has certain therapeutic effects on diabetes, hypertension, hyperlipidemia and other chronic diseases.
Product Introduction
| Product Name | Black Garlic extract | Appearance | Brown |
| Botanical Source | Allium sativum L | Test Method | TLC |
| Specification | 10:1 | Mesh | 95% pass 80 mesh |
| Application | Health Care | Shelf Life | 2 Years |
Function & Application
Function of black garlic extract
It has good antioxidant effect and has certain therapeutic effects on diabetes, hypertension, hyperlipidemia and other chronic diseases
Application of black garlic extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.
Quality Control
COA of black garlic extract
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FAQ
Q1:How to Order if i’m interested in your product?
A:Please send our inquiry to get more details.If you both make an agreement,we will make an invoice for you,just do as instructions.
Q2:Is there any discount?
A:Sure,price are closely related to the quality.Buy more save more.
Q3:How about delivery lead-time?
A:Delivery lead time :about 3-5 days after payment confirm.(Chinese holiday not included)
Q4:How long time cost with shipping?
A:3-5 days shipping time deliver to your door.
Q5:How do you avoid customs issues?
A:We have rich experience deal with customs,hundreds of parcels every moth we deliver,detailed documents and certificates will be provided to customs when goods arrive to local port.
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