Popular Dairy Products Use Lactococcus Lactis

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Product Description

Popular Dairy Products Use Lactococcus Lactis

Product Description

Product Name: Lactococcus Lactis
Specification : 10 billion to 50 billion cfu/g
Appearance : Off-white or light yellow,odorless powder

Lactococcus Lactis belongs to the genus Lactobacillus. Addition of Lactobacillus faecalis to the feed activates the host's phagocytic cells and increases phagocytic activity. The bacteriocin produced by Lactobacillus sphaeroides mainly contains lactocin S and bacteriocin sakacin P, which is a promising preservative.

Function &Applicaion of Lactococcus Lactis

Lactococcus lactis grows rapidly, metabolism is relatively simple, and decomposition is separated from anabolism; the genome is small but contains enough biological information, and the intracellular and extracellular proteins are easy to be separated and purified. These advantages make Lactococcus lactis a significant research value in metabolic regulation. At present, Lactococcus lactis has been widely used in dairy products, and it can be used as a starter for the production of dairy products such as sour cream, yogurt, soy yoghurt, and milk beverage. It is also a commonly used starter for preparing cheese, such as cheddar cheese, cottage cheese, quark, etc., and Lactococcus lactis has an important influence on the flavor of fermented dairy products such as cheese.

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Popular Dairy Products Use Lactococcus Lactis

Product parameters

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