It has been scientifically identified that fresh fruits contain a large amount of free acids and 16 amino acids, in addition to minerals and trace elements such as zinc, iron, calcium, manganese, and carotene, fructose, glucose, succinic acid pectin, and cellulose, which are lacking in the human body. Etc. Therefore, it is known as the "third generation fruit" together with sea buckthorn and dewberry.
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