α-GPC is a water-soluble substance that has two fatty acids removed from the main phospholipid PC (phosphatidylcholine) that constitutes the cell membrane. It is originally widely present in the body and is one of the body components present in human breast milk and fluids. , Research in the food industry has shown that GPC can be obtained by removing the fatty acids in the structure (deacylation) from the PC in soybean lecithin. In the revision of food and drug classification in 2009, α-GPC (sn-glycerol-3-phosphocholine) was defined as food.
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Pharmaceutical Grade 50% Alpha GPC Powder Cas#28319-77-9
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