Schisandra is native to East Asia, and its dried fruit is sometimes used medicinally. The berries of S. chinensis are given the
name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal
medicine: salty, sweet, sour, pungent (spicy), and bitter. Intraditional Chinese medicine it is used as a remedy for many
ailments: to resist infections, increase skin health, and combat insomnia, coughing, and thirst.
Product Introduction
Product Name | Schisandra Extract | Appearance | Brown |
Latin Name |
Schisandra chinensis (Turcz.)Baill |
Test Method | TLC |
Specification | 10:1 | Mesh | 98% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
1. Anti oxidant
2. Affect metabolism
3. Helps regulate CNS; improves efficiency of brain activities and improves efficiency of work Process
4. Anti ulcer effect
5. Helps the body function to adept stress
6. Antibiotic effect
7. Anti kidney illness
3.Application of Schisandra Extract
3. Health Promoting Effects of SCE Constituents
3.1. Antimicrobial Activity
3.2. Anti-Cancer Effect
3.3. Anti-Obesity and Anti-Diabetic Action
3.3.1. SCE as A Carbohydrate Metabolism Modulator
3.3.2. SCE as A Lipid Metabolism Modulator
3.4. Aging-Related Effects of SCE