In North America, Native Americans were the first to use cranberries as food. Native Americans used cranberries in a variety of foods, especially for pemmican, wound medicine and dye.
Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a
balanced profile of other essential micronutrients Raw cranberries are a source of polyphenol antioxidants.
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Organic cranberry cranberry extract 25% Anthocyanidin used in food
Product Description
What is cranberry extract?
Product name | Cranberry Extract | Appearance | Purple Red Powder |
Botanical Source | Fruit | Test Method | HPLC |
Specification | 25% Anthocyanidin | Mesh | 100% pass 80 mesh |
Application | Health Care | Shelf Life | 2 years |
Function of cranberry extract 25% Anthocyanidin
1.Improving the Urinary System,preventing urinary tract infection,softening blood capillary, eliminating eyestrain, improving
eyesight and delaying cerebral nerve to aging;
2.Enhancing the heart function and resisting cancer.
3.It has curative effect on immunity diseases of blood capillary caused by diabetes.
4. Accommodate the humans microcirculation of blood, especially the vein blood vessel of crura. Defend the varicosity,
atherosclerotic, angina and kidney failure.
eyesight and delaying cerebral nerve to aging;
2.Enhancing the heart function and resisting cancer.
3.It has curative effect on immunity diseases of blood capillary caused by diabetes.
4. Accommodate the humans microcirculation of blood, especially the vein blood vessel of crura. Defend the varicosity,
atherosclerotic, angina and kidney failure.
Application of cranberry extract 25% Anthocyanidin
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