Organic cranberry cranberry extract 25% Anthocyanidin used in food

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Product description

Organic cranberry cranberry extract 25% Anthocyanidin used in food

Product Description

What is cranberry extract?

In North America, Native Americans were the first to use cranberries as food. Native Americans used cranberries in a variety of foods, especially for pemmican, wound medicine and dye.
Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a
balanced profile of other essential micronutrients Raw cranberries are a source of polyphenol antioxidants.

Product name	Cranberry Extract	Appearance	Purple Red Powder
Botanical Source	Fruit	Test Method	HPLC
Specification	25% Anthocyanidin	Mesh	100% pass 80 mesh
Application	Health Care	Shelf Life	2 years

Function of cranberry extract 25% Anthocyanidin

1.Improving the Urinary System,preventing urinary tract infection,softening blood capillary, eliminating eyestrain, improving
eyesight and delaying cerebral nerve to aging;
2.Enhancing the heart function and resisting cancer.
3.It has curative effect on immunity diseases of blood capillary caused by diabetes.
4. Accommodate the humans microcirculation of blood, especially the vein blood vessel of crura. Defend the varicosity,
atherosclerotic, angina and kidney failure.