Description
Soy isoflavones are a type of nutrient derived from soybeans. Soy isoflavones are sometimes referred to as phytoestrogens; plant compounds able to affect estrogen receptors on human cells. Phytoestrogens are thought to occupy vacant estrogen receptors, theoretically reducing the effects of estrogen on those cells. In actuality, the interaction between soy isoflavones and estrogen receptors is very complex, so some experts now prefer to use the term SERM (Selective Estrogen Receptor Modulators).1 SERMs may be useful to those wishing to balance estrogen and overall hormone health.
Function
1. Reduce the risk of heart disease, protect cardiovascular system;
2. Isoflavones are antioxidants that combat damage caused by free radicals;
3. Soy isoflavones reduced total cholesterol;
4. Because of its healthcare content, soy provide relief for symptoms of menopause;
5. Preventing osteoporosis by increasing bone mineral density.
Application
1. Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.
2.Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human mmunity and anti-aging.