Natural organic moringa oleifera powder

1. Rich in nutrition Moringa leaves are rich in antioxidants, including vitamin C, beta carotene, quercetin and chlorogenic acid. It has been proven that chlorogenic acid can slow down the absorption of sugar by cells, and animal research experiments have proven that it can reduce blood sugar levels. Women take 1.5 teaspoons of Moringa leaf powder every day. After three months of continuous consumption, the level of antioxidants in the blood increases significantly. 2. Lower blood sugar levels Moringa seems to have anti-diabetic effects, which may be because the leaves of Moringa contain beneficial plant compounds such as isothiocyanates. A study found that if women take 7 grams of Moringa leaf powder daily, their fasting blood sugar level drops by 13.5% after three months of continuous consumption. A separate study also proved that adding 50 grams of Moringa oleifera leaves to the diet of diabetic patients slowed the growth of blood sugar levels by 21%. 3. Relieve inflammation The isothiocyanates, flavonoids and phenolic acids in Moringa leaves, fruit pods and Moringa seeds also have anti-inflammatory properties. At the same time, it can also be used for the local treatment of fungal infections and arthritis. It is an excellent skin care lotion." 4. Maintain healthy cholesterol levels Moringa also has the effect of reducing cholesterol levels. 5. Prevent arsenic poisoning "The simultaneous administration of traditional Moringa powder (250 and 500 mg/kg, orally) with arsenic significantly increased the activities of superoxide dismutase (SOD), catalase and glutathione peroxidase, and increased Reduced glutathione (GSH) levels in tissues (liver, kidney, and brain).