Apple polyphenols have antioxidant action, or deodorant effect, retain freshness, fragrance, color and luster, prevent loss of vitamin, which can prevent food quality deterioration. Therefore, it can be used in aquatic products processing, meat processing,bread, pastry, grease, oil food and cool and refreshing beverages processing manufacturing, can significantly improve the product quality and the guarantee period.
Apple polyphenols have various health care functions, such as preventing dental caries, prevention of high blood pressure,prevention of allergic reaction, antitumor, antimutation, block ultraviolet absorption and other physiological function. It can be used in health foods and cosmetics manufacturing. Apple polyphenols is often as a health, functional food additive. It can have full effect on the usage of only fifty - 500 PPM