sweetness is 22% of sucrose.
The taste is pure without any bad taste or odor. Its molecular structure: "galactose-galactose-glucose-fructose".
Stachyose has a very significant proliferation effect on beneficial bacteria such as bifidobacteria and lactobacillus in the human
gastrointestinal tract, which can rapidly improve the environment in the human digestive tract and regulate the balance of
micro-ecological flora. It can promote the formation of the dominant bacteria status of beneficial bacteria in the digestive
tract, inhibit the production of spoilage bacteria such as Clostridium aerogenes, and produce a large number of physiologically
active substances, adjust the pH of the intestine, kill pathogens, and curb corruption Product generation, inhibits the production
and absorption of endogenous carcinogens, and decomposes to generate multiple immune functional factors. Commonly known as:
beneficial bacteria food.
gastrointestinal tract, which can rapidly improve the environment in the human digestive tract and regulate the balance of
micro-ecological flora. It can promote the formation of the dominant bacteria status of beneficial bacteria in the digestive
tract, inhibit the production of spoilage bacteria such as Clostridium aerogenes, and produce a large number of physiologically
active substances, adjust the pH of the intestine, kill pathogens, and curb corruption Product generation, inhibits the production
and absorption of endogenous carcinogens, and decomposes to generate multiple immune functional factors. Commonly known as:
beneficial bacteria food.
