Mini automatic marshmallow machine manufacture candy production line

1) Inthepre-mixer,alltheingredientstobedissolvedandcooked.
2) Then the basic slurry is continuously pumped to a cooker till the final
moisture level is reached.
3) After cooking, the slurry will be cooled and mixed with a separate whipping
agent solution.
4) Then the cooled "marshmallow base" is passed through the continuous
aerator.
5) The product then be divided and injection with different colors and flavors.
6) The multi-color product is extruded ,and transported on a cooling conveyor
for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a
mixture of both starch and icing sugar in a separate dust cabin; the product
is cut to the required length here.
8) The dust cabin is kept under a strict control to prevent the "dust" spreading
throughout the plant. The excess starch/sugar is removed.
9) The final is transferred to a packaging place.

1.Machine can be customized and price will be more competitive .
2.All parts contact with food are stainless steels.
3.Free plant layout design, assembling and installation,engineer can go to local for team training and instal
4.The seller guarantees the quality of the products for 12 months since the date of installation.
5.Good and detailed pre-sale services and forever after-sales.

6.Trade Assurance company YOUR MONERY IS ALWAYS SAFE WITH US
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