Product Description
1) In the pre-mixer, all the ingredients to be dissolved and cooked.
2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4) Then the cooled “marshmallow base” is passed through the continuous aerator.
5) The product then be divided and injection with different colors and flavors.
6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
8) The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed.
9) The final is transferred to a packaging place.
Technology
| Model | TMHT600 | TMHT1000 |
| Production capacity(kg/h) | 150~200 | 300~500 |
| cutting length of product (mm) | 10~160 | 10~160 |
steam consumption(kg/h) steam presurre(Mpa) | 250 0.2~0.6 | 250 0.2~0.6 |
| electric power | 35kW/380V | 45kW/380V |
Compressed air consumption Compressed air pressure | 1m3/min 0.6-0.8MPa | 2m3/min 0.6-0.8MPa |
Conditions needed for the cooling system: 1. Room temperature(℃) 2. Humidity (%) | 20~25 45~55 | 20~25 45~55 |
| Gross weight (kgs) | 8000 | 1200 |
| Total length of the line (m) | 35 | 40 |
Machine and candy photoes:
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