Malt, Chinese medicine name. Mostly grown in the northern region, it is the processed product of the mature fruit of the gramineous plant barley Hordeurn vulgare L., which has been germinated and dried. After the wheat kernels are soaked in water, maintain an appropriate temperature and humidity. When the young sprouts grow to about 5 mm, they are dried in the sun or dried at low temperature.
Product Introduction
Product Name | Malt extract | Appearance | Brown |
Botanical Source |
Hordeurn vulgare L |
Test Method | TLC |
Specification | 10:1 | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
Malt extract retains most of the protein, vitamins, minerals, soluble dietary fiber in cereals, and is rich in glucose, maltose, oligosaccharides, small molecular protein peptides, many essential and non-essential amino acids in the human body, and contains active polysaccharide ——— β-glucan is a natural nutrient
Application of Malt extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.