Lollipop Confectionery Production line/ Hard candy making machine

Features:

The processing line is a compact unit which can continuously produce various kinds of lollipop under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied. The whole line is produced accord to the GMP standard of food machinery; also can help the lollipop manufacturer pass the CMP, HACCP, QS authentication easily.

1) PLC /computer process control available;

2) An LED touch panel for easy operating;

3) The standard production capacity is from 150kgs/h to 600kg/h;

4) The main parts is made of hygienic Stainless Steel

5) Mass flowing controlled by Frequency inverters ;

6) In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;

7) Dosing pumps for the automatic injection of colors, flavors and acids;

8) Use AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;

9) “two-color stripe depositing”, “two–color double layers depositing”, “central filling”, “clear” lollipop and etc. can be made.

10) Moulds can be made according to the lollipop samples provided by the customer.

Lollipop samples made on GD machines: