Tetra Brik Aseptic Edge is an innovative aseptic packaging solution developed by Tetra Pak specifically for liquid foods, excelling in applications such as milk, juice, and plant-based beverages. Below is a detailed breakdown of its features in terms of materials, manufacturing processes, structural design, and sustainability technologies:
I. Material Composition and Composite Technology
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Multi-Layer Composite Materials
The Tetra Brik Aseptic Edge packaging utilizes a six-layer composite structure, including:-
Paperboard: Provides structural support, with 75% sourced from FSC-certified forests to ensure sustainable forestry practices.
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Aluminum Foil: Acts as an oxygen and UV light barrier, preventing oxidation and spoilage of contents.
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Polyethylene (PE) Layers: The inner layer ensures leak-proof sealing, while the outer layer enhances durability.
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Plant-Based Polymers: Select caps (e.g., LightWing™30) incorporate sugarcane-derived polyethylene, reducing reliance on fossil-fuel-based plastics.
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Eco-Friendly Material Innovations
Tetra Pak employs Direct Injection Molding Compression (DIMC) to minimize plastic usage. By 2023, sales of plant-based packaging materials increased by 20% year-on-year.
II. Manufacturing Processes and Aseptic Technology
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Aseptic Filling System
Combines Ultra-High Temperature (UHT) sterilization technology, heating milk to 130°C–150°C for seconds before rapid cooling. This process eliminates microbes while preserving bioactive nutrients (e.g., immunoglobulins, lactoferrin). Products are filled in sterile environments, enabling months-long shelf stability at ambient temperatures. -
Differentiated Sterilization Methods
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Pasteurization (75°C): Used for Bright Dairy’s "Youbai" series, retaining active enzymes like lactoperoxidase (1,500 U/L).
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Ceramic Membrane Filtration (1.4-micron pores): Applied in Bright Dairy’s "Zhiyou" series for low-temperature bacterial removal, preserving vitamins and minerals.
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Production Flexibility
Compatible with Tetra Pak® A3/Flex filling machines (e.g., model 0600v), achieving a maximum output of 8,000 packs/hour and rapid capacity switching (e.g., 500ml to 1.4L).
III. Structural Design and Functional Enhancements
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Ergonomic Design
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Sleek, Tall Profile: Enhances shelf visibility and optimizes storage efficiency compared to traditional Tetra Brik bricks.
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Angled Top & Wide Spout (30mm): Minimizes drips during pouring, catering to children and users with smaller hands.
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Cap Innovations
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AngelCap™30: One-step twist-off design with tamper-evident features and pre-cut membranes for easy opening and resealing.
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Dual-Seal Technology: Maintains airtightness even after secondary closure, extending freshness (e.g., Bright Dairy’s fresh milk).
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IV. Sustainability Initiatives
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Low-Carbon Production & Recycling
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Carbon Neutrality Goals: Aim to reduce greenhouse gas emissions from raw materials by 50% by 2030 (vs. 2019 baseline), achieving 22% reduction by 2023.
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Recycling Systems: Partnering with Ai Hui Shou to establish low-value recyclable sorting centers. Packaging is recycled into products like tote bags and notebooks. China’s recycling rate reached 41% in 2013.
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Logistics Optimization
Lightweight designs and improved stacking efficiency reduce transport emissions. For example, 1.4L large-format packaging cuts per-unit transportation frequency.
V. Market Applications & Industry Recognition
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Case Studies
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Bright Dairy: Launched 1.4L Tetra Brik Aseptic Edge fresh milk with a "one-step cap" design, positioning it as a premium product with bioactive nutrient levels (e.g., lactoferrin at 50mg/L) exceeding industry standards.
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South Korea’s Maeil Dairy: Achieved significant sales growth by replacing traditional gable-top packaging with 900ml Tetra Brik Aseptic Edge for refrigerated white milk.
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Awards
Won Germany’s "Packaging of the Year" and "WorldStar" Design Award, praised for its angled design, spill-resistant features, and eco-performance.
Conclusion
The Tetra Brik Aseptic Edge redefines liquid food packaging standards through multi-layer composites, UHT sterilization, ergonomic design, and full-chain sustainability practices. By balancing functionality (e.g., bioactive nutrient retention) and environmental responsibility (e.g., plant-based materials), it serves as a core solution for dairy companies pursuing premiumization and green transformation.
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