Apples are rich in carbohydrates, protein, fat, vitamin C, pectin, tannins, organic acids and minerals such as calcium, phosphorus, iron, and potassium. Apple powder has the functions of antioxidant, deodorizing, freshness, fragrance, color protection, and vitamin loss prevention. It can prevent food quality from deteriorating. Therefore, it can be used for aquatic product processing, meat product processing, bread, pastry, oil, oil The processing and manufacturing of foods and refreshing beverages can significantly improve the quality and shelf life of their products.
No preservatives, no hormone, no pigment, no essence. It is a 100% natural product, and has good water solubility.