Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Product Introduction
Product Name: Apple Extract Powder apple polyphenol , apple extract phloretin
Latin Name: Malus Pumila Mill
Appearance: Light Red-Brown Fine Powder
Plant Used: Fruit / Peel
Extract Method: Water & Ethanol
Test Method: UV / HPLC
Specificaiton:
Extract Ratio 4:1 to 10:1
Apple Polyphenols 10%-50%
Phloretin 70%, 90%, 95%, 98%
Phloridzin 4%, 40%, 80%, 90%, 98%
Function & Application
1 highly effective anti-oxidant
2 prevents allergies
3 prevents dental caries
4 removes halitosis
5 whitens skin and builds fitness
6 inhibits tumor growth
7 helps lower blood pressure
8 reduces serum cholesterase
9 improves hair growth and health