High quality 6%, 20, 30%, 60% potato protein, potato extract

Potato (scientific name: Solanum tuberosum L.), belonging to Solanaceae, is an annual herb with edible tubers. It is the fourth most important food crop in the world, next to wheat, rice and corn. Potato is also known as yam egg, potato, yam, yam head, yam, yam, yam, yam, yangtaro, yangtaro, ground egg, potato, etc. In different countries, potato names are also different, such as the United States called Irish potato, Russia called Dutch potato, France called Apple, Germany called pear, Italy called beans, Peru called Baba and so on. With wheat, rice, corn, sorghum and known as the world's five major crops. Potato tuber contains a lot of starch, which can provide rich heat for human body, and is rich in protein, amino acid, vitamins and minerals, especially its vitamin content is the most complete of all food crops. In European and American countries, especially in North America, potato has long been the second staple food. Potato originated in the Andes mountains of South America, the earliest history of artificial cultivation can be traced back to about 8000-5000 B.C. in southern Peru. Potatoes are mainly produced in China, Russia, India, Ukraine, the United States, etc. China is the country with the largest potato production in the world

Product Introduction                    

Stroke prevention

Reduce weight

Nourishing the stomach

Hypotensive

Catharsis

Application of Potato Protein

Used in cosmetic industry;

Used in nutrition industry;

Used in pharmacy.