Polyporus umbellatus, a non-pleated fungus of the genus Polyporaceae, a medicinal fungus. The fruit body is large or large, fleshy, stalked, multi-branched, with round white to light brown caps at the end, and a cluster of up to 35cm in diameter. The cap is round, concave in the middle and nearly funnel-shaped, and the edges are rolled inwards, covered by dark fine scales, 1-4 cm wide. The flesh is white, the hole surface is white, and the grass is yellow after drying. The orifice is round or ruptured with irregular teeth, extending, with an average of 2-4 per mm. The spores are colorless, smooth, cylindrical, round at one end, and crooked at one end, 7-10μm × 3-4.2μm. Economic value: The fruit body is edible when it is young, and the taste is very delicious. Its underground sclerotia are black and diverse in shape. It is a well-known Chinese medicine and has the effect of diuretic treatment of edema. Contains glucan, test anti-cancer.
Product Introduction
Product Name | Grifola extract | Appearance | Brown |
Latin Name | Polyporus | Test Method | UV |
Specification | 10%, 20%, 30%, 50%, 85%, 95% | Mesh | 95% pass 80 mesh |
Application | Health Care | Shelf Life | 2 Years |
Diuretic effect
Immune enhancement
Antitumor effect
Protective effect on liver of mice with toxic hepatitis
Anti-radiation effect
Application of Grifola extract
Used in cosmetic industry;
Used in nutrition industry;
Used in pharmacy.