The black maca is a kind of growth in lijiang in yunnan plateau mountainous area of wild fruit, alias for beets or Peru ginseng,to Cruciferae (Cruciferae) nymphoides alone.
The flavor of Maca is spicy, slightly sweet, slightly bitter, slightly sour, etc. The difference in flavor is not necessarily related to the altitude. It is mainly caused by the growth and absorption of different nutrients. The taste of Maca may bedifferent even if it grows on the same land.
Contact Supplier
