Vc-Ca is a white or light yellow crystalline powder, odorless and easily soluble in water. Experiments have proved that it is not only more stable than Vc, but also has better absorption effect. It has all the effects of Vc in the body, its antioxidant effect is better than Vc, and its nutritional strengthening effect is also enhanced due to the introduction of Ca.
Vitamin c, also known as L-ascorbic acid, is an organic substance widely present in animals and plants, and is an essential nutrient in the human body. The molecule has an enol structure, which makes it not only used as a nutritional fortifier in the food and pharmaceutical industries, but also widely used as an antioxidant. However, it is easily oxidized by itself, and its calcium salt (referred to as VC-Ca) overcomes this shortcoming, and is used as a functional replacement product of Vc in the food industry.
Product Introduction
Calcium Ascorbate effectively prevent and treat various diseases caused by vitamin C deficiency of scurvy, and can also treat diseases related to calcium metabolism such as rickets;
Calcium Ascorbate as vitamin nutritional supplements;
Calcium Ascorbate has detoxification, anti-oxidation, anti-scurvy and anti-stress.
Application of Calcium Ascorbate
Calcium Ascorbate can used in cosmetic industry;
Calcium Ascorbate can used in nutrition industry;
Calcium Ascorbate can used in pharmacy.