food grade, stachyose80% ,lupeose, Stachyose tetrahydrate, stachyose

Stachyose is a naturally occurring tetrasaccharide, and is a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria such as bifidobacteria. The pure product is a white powder with a slightly sweet taste. The sweetness is 22% of sucrose. The taste is pure without any bad taste or odor. Its molecular structure: "galactose-galactose-glucose-fructose".
Stachyose has a very significant proliferation effect on beneficial bacteria such as bifidobacteria and lactobacillus in the human gastrointestinal tract, which can rapidly improve the environment in the human digestive tract and regulate the balance of micro-ecological flora. It can promote the formation of the dominant bacteria status of beneficial bacteria in the digestive tract, inhibit the production of spoilage bacteria such as Clostridium aerogenes, and produce a large number of physiologically active substances, adjust the pH of the intestine, kill pathogens, and curb corruption Product generation, inhibits the production and absorption of endogenous carcinogens, and decomposes to generate multiple immune functional factors. Commonly known as: beneficial bacteria food.

Product Introduction                    

Stachyose Tetrahydrate helps value added bifidobacterium and lactobacillus in human gastrointestinal tract;

Stachyose Tetrahydrate promote intestinal activity of short chain fatty acids content increased;

Stachyose Tetrahydrate lower cholesterol levels.

Application of Stachyose Tetrahydrate

Stachyose Tetrahydrate can used in cosmetic industry;

Stachyose Tetrahydrate can used in nutrition industry;

Stachyose Tetrahydrate can used in pharmacy.