Fermented soy beverage extract nattokinase natto products for sale

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Product Details

Fermented soy beverage extract nattokinase nsk natto products for sale

Product Name:	Soybean Extract	Payment:	L/C, T/T, Western Union
Active Ingredient:	Nattokinase	Shipment:	DHL, FEDEX, TNT, EMS
Appearance:	Light Yellow to White Powder	Shipping Time:	3-5 Business Days
Storage:	Cool and Dry	Packing:	1kg/bag, 25kg/Drum

Description

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans.While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Function

1.Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.

2.Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner and is sometimes recommended as
a substitute for daily aspirin therapy.

3.Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting the liver, improving intestinal tract function laxative detoxification efficacy.

4.Nattokinase is widely applied in the treatment or prevention of various cardiovascular and cerebrovascular diseases, such as myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.

Application

1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.