Garlic (Latin name Allium sativum L.) is an underground bulb of the Liliaceae Allium plant. The whole plant of garlic has a strong spicy garlic smell. Garlic, garlic leaves (green garlic or garlic seedlings) and calyx (garlic tincture) can be used as vegetables, not only as a seasoning, but also used as medicine. It is a well-known combination of food and medicine. plant.
Garlic bulbs are rich in proteins, oligosaccharides and polysaccharides, as well as fats and minerals. Garlic has many aspects of biological activity, such as the prevention and treatment of cardiovascular disease, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care
Product Introduction
| Product Name | Garlic Extract | Appearance | Light yellow oil |
| Botanical Source |
Allium sativum L. |
Test Method | HPLC |
| Specification | 1% | Mesh | 95% pass 80 mesh |
| Application | Health Care | Shelf Life | 2 Years |
Garlic Extract helps anti bacterial;
Garlic Extract reducing inflammation.
Application of Garlic Extract
Garlic Extract can used in cosmetic industry;
Garlic Extract can used in nutrition industry;
Garlic Extract can used in pharmacy.
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