factory supply 10%-40% Soybean Isoflavone
♦Soybean extract
1.Introduction of Soybean extract
Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
2.Specification of Soybean extract
| Production Name |
Soybean xtract |
| Main Ingredient |
Soybean Isoflavone
|
| Specification |
10%-40% |
| Appearance |
Light Yellow Powder |
3.Function of Soybean extract
1. Anti-aging: it can prevent premature decline of women's ovarian function, so as to delay the arrival of menopause, and achieve the effect of anti-aging;
2. Improve menstrual discomfort: lack of estrogen secretion leads to menstrual discomfort. The two-way regulation of soybean isoflavone can make estrogen level normal and improve menstrual discomfort
3. Prevention of osteoporosis: the decrease of estrogen secretion level is easy to cause bone loss. Timely supplement of soybean isoflavone can effectively prevent the occurrence of osteoporosis
4. Prevention of cardiovascular disease: prevent the formation of atherosclerosis and the occurrence of cardiovascular disease
5. Prevention of breast cancer: two-way regulation of estrogen can reduce the activity of estrogen and reduce the risk of women suffering from breast cancer due to the high level of estrogen
6. Improvement of postpartum mental disorder: the decrease of progesterone and the recovery of estrogen level in women after childbirth cause the disorder of autonomic nerve and mental disorder, which can be supplemented by soybean isoflavone in time.
4.Application of Cassia See extract
For medicine,health food.
