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Factory Supply Natural Naringin dihydrochalcone 98%
Product Description
Product name | Naringin dihydrochalcone 98% | Appearance | Light yellow to off-white powder |
Botanical Source | Fruit | Test Method | HPLC |
Specification | 98% | Mesh | 100% pass 80 mesh |
Application | Health Care | Shelf Life | 2 years |
Product description
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.
Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.
When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes adihydrochalcone that is roughly 300–1800 times sweeter than sugar at threshold concentrations.
Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.
When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes adihydrochalcone that is roughly 300–1800 times sweeter than sugar at threshold concentrations.
Function Of Epimedium Extract Powder
1.Anti- inflammatory and anti- thrombotic effects;
2.Significantly antibacterial effect;
3.Restrain eye aldose reductase;
4.Improving partial microciculation delivery of nourishment
2.Significantly antibacterial effect;
3.Restrain eye aldose reductase;
4.Improving partial microciculation delivery of nourishment
Application Of Epimedium Extract Powder
1.It applies to dairy products, fat and grease, frozen food, processing vegetables, jelly, jam, soft drinks, chewing gum,toothpaste and mouths tablets.
2.As a substitute for sugar, it can reduce the human body to the intake of sugar.
3.As a substitute for sugar,It may prevent fat.
2.As a substitute for sugar, it can reduce the human body to the intake of sugar.
3.As a substitute for sugar,It may prevent fat.
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